Early Dinner

4 Courses $25

Complimentary a glass of wine

Monday – Friday 4pm – 7pm

Do Not Accept Any Gift Certificate or Coupon for This Special Promotion
This menu does not apply to party of 10 or over

Soup or Salad

Vegetable Clear Soup

market vegetable. soy dashi broth

Kani Salad

cucumber, kani kama, lettuce, tobiko. spicy aioli

Grilled Chicken Salad

char- grilled chicken breast, spring mix, wasabi soy vinegrette

Crab Bisque

crab meat. mozzarella bread

Appetizer

Mini Goat Cheese

garlic toast, plum sauce

Salmon Carpaccio

yuzu wasabi vinaigrette, Maui onion salsa

Spicy Tuna Gyoza

lightly fried with sweet emulsion, guacamole

Coconut & Macadamia Crusted Shrimp

tartar sauce

Blue Crab Fajita

crispy tortilla crusted with blue crab meat, balsamic glaze

Petite Angry Dragon Roll

shrimp tempura & avocado roll, top with spicy kani

Entree

Parmesan Crusted Organic Chicken Breast

parmigiano reggiano, charred brussels sprouts. lemon butter

Slowly Baked Salmon

risotto balls, ricotta cheese gyoza. truffle mashed potato, aromatic tomato sauce

Rib Eye Steak

char grilled with sautéed green market vegetables. crispy mashed potato with horseradish sour cream

Lemon Butter Poached Shrimp

sautéed fingerling potato, sweet corn & French beans

Chirashi Sashimi Bowl

assortment of fresh sashimi over seasoned sushi rice. Japanese pickles & fresh wasabi

Special Roll & Sushi Box

“Fire & Ice” roll & 3 pieces of sushi. fresh wasabi


Dessert

Red Bean Ice Cream

sweet red bean compote, fresh berries

Fried Banana

banana brulee, caramel popcorn, vanilla ice cream