Cajun Truffle ScallopSeared sea scallop, Cajun style with sweet shrimp and truffle peelings.
Pepper Tuna Tataki 12Thinly slices of seared tuna with tellicherry black pepper, ponzu gelee, fennel and daikon radish salad.
Duo of Albacore & White Tunaseared with Japanese 5 spices, lime coconut foam. Asian Pear
Yellow Jalapeño 13Yuzu truffle soy vinaigrette
Tuna Pizzatuna sashimi, jalapeno guacamole, crispy fajita
Spicy Tuna GyozaServed crispy with sweet chili emulsion and jalapeño guacamole.
Salmon Tartar 12Chives, shallot, sweet onion, créme fraiche and sesame miso sauce.
Tuna TartarAvocado, grapefruit, ponzu sauce, and toasted bread.
Red Devilcrispy oyster and avocado wrapped in tuna sashimi. garlic soy, red wine vinaigrette
Kumamoto Oyster1/2 dozen with cocktail sauce, ponzu sauce & mango salsa.
EdamameSteamed young soybeans.
GyozaPan-fried dumplings. Pork or vegetable.
Crispy Spring Rolls3 pieces. Yuzu apricot and peach.
Crispy Organic Tofu 8panko crusted with sauteed zucchini carrot & king mushroom
Crispy Calamari 10lightly fried calamari, sweet Thai chili with mango
Rock Shrimp TempuraSpicy aioli.
Goat Cheeseserved crispy with plum sauce & garlic toast
Crab CakeSweet chili aioli, crispy shrimp.
New Style Soft Shell Crablightly fried, sweet Thai chili sauce
Chilean Sea Bass with MisoOven roasted with saikyo miso
Roasted DuckCucumber, lime mint, hoisin reduction.
Petit Filet MignonTruffled wasabi butter, asparagus and truffled mashed potato
Sea ScallopSeared with pesto, cauliflower puree, black bean shimeji mushroom
Short Rib24 hours braised Black Angus short rib with Korean kalbi sauce. Crispy mashed potato. fingerling potato chips
Filet Mignon CarpaccioThinly slices with garlic ginger puree & scallion sweet soy
Miso Souporganic silken tofu, enoki mushroom, scallion, daikon, carrot
Seafood Bisque Souplobster bisque with shrimp and scallop, served with toasted garlic mozzarella bread
Bouillabaissesautéed shrimp, scallop, lobster, crab meat and white fish with vegetables, served with traditional hacho red miso broth
Kani SaladKani kama, and cucumber with spicy aioli and tobiko.
Fushimi Garden Saladfresh mixed greens and romaine lettuce, cherry tomatoes. Fennel, carrot shavings, red radish, pineapple ginger dressing - avocado (1.00) or spicy tuna (2.00)
Classic Caesar Salad 7shaved parmesan cheese, crispy crouton - (4.00 supplement for grilled chicken breast)
Aromatic Duck Saladlime hoisin reduction, honey pecan, heart of palm, crispy noodle
Crab Meat Avocado SaladLump crab meat on avocado cup and yuzu soy sauce.
Spicy Lobster Salad 13Canadian Lobster meat, avocado, crushed peanuts, mint, cilnatro and Thai dressing with roasted peppers.
NIGIRI SUSHI or SASHIMI (A La Carte)
Please ask server for special fish of the day.
Blue Fin Tuna Belly - O Toro MP
Tuna - Maguro 3
White Tuna - Shiro Maguro 3
Seared Tuna - Maguro Aburi 3
Fluke - Hirame 3
Stripe Bass - Suzuki 3
King Crab 4
Red Snapper - Tai 3
Yellowtail - Hamachi 3
Salmon - Sake 3
Smoked Salmon 3
King Salmon 4
Surf Clam - Hokigai 3
Crab Stick - Kani Kama 3
Squid - Ika 3
Octopus - Tako 3
Shrimp - Ebi 3
Flying Fish Roe - Tobiko 3
Salmon Roe - Ikura 3
Alaskan Caviar 3
Sea Urchin - Uni 4.5
Fresh Water - Unagi 3
Scallop - Hotate 3
Spot Prawn - Botan Ebi 4
Classic Roll/Hand Roll
Additional $1 to add Avocado, Cucumber or Crunch
Spicy Tuna/Salmon 6
Yellowtail Scallion 5
Sweet Potato Tempura 5
(Asparagus, Avocado, Cucumber)
Peanut Avocado 6
Shrimp Tempura 9
Spicy Yellowtail 6
Spicy Sea Scallop 6
Chicken Tempura 7
Rainbow Fushimi Style 10
Dragon Fushimi Style 12
Signature Special Rolls $15
Fire and IceSpicy tuna, cream cheese, white tuna, avocado, jalapeno & kani
wrapped with rice paper then lightly fried topped with crispy beet, spicy aioli,
wasabi aioli, eel sauce and Thai chili sauce
Fushimi Williamsburg Rollroasted Chilean sea bass and pickled ginger asparagus roll, topped with spicy lobster shrimp meat. Sweet aioli, saikyo miso sauce
Angry Dragon RollShrimp tempura, avocado topped with spicy king crab & kani, citrus sweet miso
Mummy RollShrimp tempura, cucumber inside, topped lobster meat, seared pepper tuna & avocado, yuzu mango sauce
Sunset Blvd.Spicy tuna, salmon, yellowtail, avocado, crunch inside wrapped with soy paper, plum sauce
American Dream RollRock shrimp tempura inside, topped with spicy kani, spicy creamy sauce.
Valentine RollSpicy tuna with crunch roll wrapped in fresh tuna.
Fushimi King RollTempura king crab, avocado, shrimp, kani roll topped with spicy tuna & spicy yellowtail, and sweet red miso
Green Daysalmon, tuna, yellowtail, avocado, wasabi tobiko wrapped in kombu soy paper. Topped with cajun white tuna, wasabi peas. wasabi yuzu & honey wasabi aioli
Sex on the Beach RollShrimp tempura and spicy tuna inside with tuna, salmon, avocado, creamy wasabi, spicy momiji
Paradise Rollspicy lobster, shrimp tempura, and fried banana wrapped with soy paper and yuzu mango sauce.
Out of Control RollYellowtail, tuna, salmon and asparagus topped with seared yellowtail, salmon, tuna, and spicy miso, saikyo miso, eel sauce, crispy rice pearl
TeriyakiChoice of organic chicken breast, Scottish salmon, wild sea shrimp $19 / rib eye steak $20
Organic Chicken (Moe's Country Farm)oven roasted with micro red kale, pesto, toasted pine nuts, roasted cherry tomato with fine herbs mashed potato with spicy teriyaki sauce
Scottish SalmonSlowly cooked with sweet ginger miso, roasted beet risotto and Brussels sprouts.
Filet Mignon with Thai BasilStir-fried with tricolor peppers, red onion and Thai basil leaves
Chilean Sea Bass XOOven roasted with sugar snap peas, and XO seafood sauce.
Lobster Medallion & ShrimpLemon butter poached with sweet corn, fingerling potato, French beans
The King of Steak 8oz/12ozChar grilled filet mignon, sautéed shiitake, shimeji and oyster mushroom in our puff pastry, asparagus, crispy mashed potato and port wine reduction.
Risotto with Lobster and ShrimpWild sea shrimp and half Canadian lobster, shimeji mushroom black risotto, steamed vegetable
Surf & TurfDuo of char grilled filet mignon and half Canadian lobster, sauteed shiitake, shimeji & oyster mushroom in puff pastry, crispy mashed potato, truffled teriyaki sauce
Herb Crusted Rack of LambDusted with 7 spices, Dijon mustard, marinated vegetables, crispy mashed potato, lamb jus
Dry Aged Bone In RibEye 16ozChar grilled 28 days dry aged. sautéed asparagus with garlic & black bean sauce. Crispy mashed potato with horseradish sour cream
Sushi Bar Entrées
Aquarium Sushi12 pieces assorted Sushi
Chirashi Boxassorment of fresh sashimi over sushi rice, cucumber kimchi, fresh wasabi
King Crab Trio2 king crab leg baked w. Thai Mayo, king crab rice cake and king crab salad
Sushi and Sashimi for One12 pieces of sashimi, 6 pieces of nigiri sushi, and a spicy tuna roll.
Sushi and Sashimi for Two18 pieces sashimi, 10 pieces sushi and a dancing dragon roll.
Aquarium Sashimi18 pieces assorted Sashimi
Sharing for the Table
Roasted Fingerling Potato 5
Sautéed Asparagus 5
Mushroom Black Risotto 8
Crispy Mashed Potato 5
Fushimi Fried Rice 8Choice of vegetable, chicken, beef, shrimp
or seafood pineapple $3
Stir-Fried Yaki Udon 12Choice of beef/shrimp/chicken/vegetable/