COLD APPETIZERS

11

Blue Crab Fajita

Crispy tortilla crust filled with cream cheese and blue crab meat.

11

Cajun Truffle Scallop

Seared sea scallop, Cajun style with sweet shrimp and truffle peelings.

Pepper Tuna Tataki 12

Thinly slices of seared tuna with tellicherry black pepper, ponzu gelee, fennel and daikon radish salad.

12

Duo of Albacore & White Tuna

seared with Japanese 5 spices, lime coconut foam. Asian Pear

Yellow Jalapeño 13

Yuzu truffle soy vinaigrette

13

Tuna Pizza

tuna sashimi, jalapeno guacamole, crispy fajita

13

Spicy Tuna Gyoza

Served crispy with sweet chili emulsion and jalapeño guacamole.

Salmon Tartar 12

Chives, shallot, sweet onion, créme fraiche and sesame miso sauce.

13

Tuna Tartar

Avocado, grapefruit, ponzu sauce, and toasted bread.

13

Red Devil

crispy oyster and avocado wrapped in tuna sashimi. garlic soy, red wine vinaigrette

18

Kumamoto Oyster

1/2 dozen with cocktail sauce, ponzu sauce & mango salsa.

HOT APPETIZERS

5

Edamame

Steamed young soybeans.

6

Gyoza

Pan-fried dumplings. Pork or vegetable.

6

Shrimp Shumai

6

Crispy Spring Rolls

3 pieces. Yuzu apricot and peach.

Crispy Organic Tofu 8

panko crusted with sauteed zucchini carrot & king mushroom

Crispy Calamari 10

lightly fried calamari, sweet Thai chili with mango

9

Beef Negimaki

10

Rock Shrimp Tempura

Spicy aioli.

11

Goat Cheese

served crispy with plum sauce & garlic toast

12

Crab Cake

Sweet chili aioli, crispy shrimp.

12

New Style Soft Shell Crab

lightly fried, sweet Thai chili sauce

13

Chilean Sea Bass with Miso

Oven roasted with saikyo miso

12

Roasted Duck

Cucumber, lime mint, hoisin reduction.

14

Petit Filet Mignon

Truffled wasabi butter, asparagus and truffled mashed potato

12

Sea Scallop

Seared with pesto, cauliflower puree, black bean shimeji mushroom

14

Short Rib

24 hours braised Black Angus short rib with Korean kalbi sauce. Crispy mashed potato. fingerling potato chips

12

Filet Mignon Carpaccio

Thinly slices with garlic ginger puree & scallion sweet soy

SOUP

3

Miso Soup

organic silken tofu, enoki mushroom, scallion, daikon, carrot

9

Seafood Bisque Soup

lobster bisque with shrimp and scallop, served with toasted garlic mozzarella bread

9

Bouillabaisse

sautéed shrimp, scallop, lobster, crab meat and white fish with vegetables, served with traditional hacho red miso broth

SALAD

5

Seaweed Salad

7

Kani Salad

Kani kama, and cucumber with spicy aioli and tobiko.

7

Fushimi Garden Salad

fresh mixed greens and romaine lettuce, cherry tomatoes. Fennel, carrot shavings, red radish, pineapple ginger dressing - avocado (1.00) or spicy tuna (2.00)

Classic Caesar Salad 7

shaved parmesan cheese, crispy crouton - (4.00 supplement for grilled chicken breast)

10

Aromatic Duck Salad

lime hoisin reduction, honey pecan, heart of palm, crispy noodle

13

Crab Meat Avocado Salad

Lump crab meat on avocado cup and yuzu soy sauce.

Spicy Lobster Salad 13

Canadian Lobster meat, avocado, crushed peanuts, mint, cilnatro and Thai dressing with roasted peppers.

NIGIRI SUSHI or SASHIMI (A La Carte)

Please ask server for special fish of the day.

Classic Roll/Hand Roll

Additional $1 to add Avocado, Cucumber or Crunch

Signature Special Rolls $15

Fire and Ice

Spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani
wrapped with rice paper then lightly fried topped with crispy beet, spicy aioli,
wasabi aioli, eel sauce and Thai chili sauce

Fushimi Williamsburg Roll

roasted Chilean sea bass and pickled ginger asparagus roll, topped with spicy lobster shrimp meat. Sweet aioli, saikyo miso sauce

Angry Dragon Roll

Shrimp tempura, avocado topped with spicy king crab & kani, citrus sweet miso

Mummy Roll

Shrimp tempura, cucumber inside, topped lobster meat, seared pepper tuna & avocado, yuzu mango sauce

Sunset Blvd.

Spicy tuna, salmon, yellowtail, avocado, crunch inside wrapped with soy paper, plum sauce

American Dream Roll

Rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce.

Valentine Roll

Spicy tuna with crunch roll wrapped in fresh tuna.

Fushimi King Roll

Tempura king crab, avocado, shrimp, kani roll topped with spicy tuna & spicy yellowtail, and sweet red miso

Green Day

salmon, tuna, yellowtail, avocado, wasabi tobiko wrapped in kombu soy paper. Topped with cajun white tuna, wasabi peas. wasabi yuzu & honey wasabi aioli

Sex on the Beach Roll

Shrimp tempura and spicy tuna inside with tuna, salmon, avocado, creamy wasabi, spicy momiji

Paradise Roll

spicy lobster, shrimp tempura, and fried banana wrapped with soy paper and yuzu mango sauce.

Out of Control Roll

Yellowtail, tuna, salmon and asparagus topped with seared yellowtail, salmon, tuna, and spicy miso, saikyo miso, eel sauce, crispy rice pearl

Kitchen Entrées

17

Teriyaki

Choice of organic chicken breast, Scottish salmon, wild sea shrimp $19 / rib eye steak $20

22

Organic Chicken (Moe's Country Farm)

oven roasted with micro red kale, pesto, toasted pine nuts, roasted cherry tomato with fine herbs mashed potato with spicy teriyaki sauce

23

Scottish Salmon

Slowly cooked with sweet ginger miso, roasted beet risotto and Brussels sprouts.

25

Filet Mignon with Thai Basil

Stir-fried with tricolor peppers, red onion and Thai basil leaves

26

Chilean Sea Bass XO

Oven roasted with sugar snap peas, and XO seafood sauce.

27

Lobster Medallion & Shrimp

Lemon butter poached with sweet corn, fingerling potato, French beans

26/34

The King of Steak 8oz/12oz

Char grilled filet mignon, sautéed shiitake, shimeji and oyster mushroom in our puff pastry, asparagus, crispy mashed potato and port wine reduction.

28

Risotto with Lobster and Shrimp

Wild sea shrimp and half Canadian lobster, shimeji mushroom black risotto, steamed vegetable

28

Surf & Turf

Duo of char grilled filet mignon and half Canadian lobster, sauteed shiitake, shimeji & oyster mushroom in puff pastry, crispy mashed potato, truffled teriyaki sauce

30

Herb Crusted Rack of Lamb

Dusted with 7 spices, Dijon mustard, marinated vegetables, crispy mashed potato, lamb jus

36

Dry Aged Bone In RibEye 16oz

Char grilled 28 days dry aged. sautéed asparagus with garlic & black bean sauce. Crispy mashed potato with horseradish sour cream

Sushi Bar Entrées

24

Aquarium Sushi

12 pieces assorted Sushi

26

Chirashi Box

assorment of fresh sashimi over sushi rice, cucumber kimchi, fresh wasabi

28

King Crab Trio

2 king crab leg baked w. Thai Mayo, king crab rice cake and king crab salad

34

Sushi and Sashimi for One

12 pieces of sashimi, 6 pieces of nigiri sushi, and a spicy tuna roll.

53

Sushi and Sashimi for Two

18 pieces sashimi, 10 pieces sushi and a dancing dragon roll.

28

Aquarium Sashimi

18 pieces assorted Sashimi

Sharing for the Table